Final Cooking Fantasy
Buttermilk Pancakes
Notes
Unless you have a flat-top, a small frying pan with some butter doing one pancake at a time will give you nice consistent pancakes at the cost of a little extra time spent by the stove.
When adding any toppings you’ll get the best results mixing them into the batter, be it blueberries, chocolate chips, nuts, or mashed up bananas.
What's in it
- 170g ap flour
- 15g white sugar
- 8g baking pwder
- 5g baking soda
- 2g salt
- 235ml buttermilk
- 1 egg
- 1.5ml vanilla extract
What to do
- Mix dry ingredients in one bowl, mix wet ingredients in a different bowl then mix your dry into your wet, you want your batter to be on the thicker side, but not cement thick.
- Scoop in small batches and cook, a ladle is your friend, but I love me a good squeeze bottle.
