I’d set your oven as high as it can go and cook it on a sheet pan or something that is left to heat up with the oven, mimicing a pizza stone, or hell, just get a pizza stone? Anyway 500°F for 10 minutes is what you want.
What's in it
10g yeast
20g sugar
225ml water (94°F)
65g Olive Oil
340g Flour
8g salt
What to do
In stand mixer bowl bloom yeast in water and sugar.
Once yeast is activated add in oil, flour, then salt.
Mix on low until dough pulls away from the sides of the bowl.