Final Cooking Fantasy
Caramel Sauce
Notes
If you have a bowl of ice water, you can dunk the bottom of your pot in that to stop cooking the sugar if it gets away on you.
What's in it
- 200g white sugar
- 250ml cream
- 15ml vanilla
What to do
- Start caramalizing your sugar, while doing that slowly get your cream hot.
- When sugar has completely disolved into a liquid and golden brown remove from heat and pour in warm cream.
- It will react and can be messy, be cool.
- When it's done freaking out, place back on med heat and keep stiring until the sugar has remelted and everything comes together and smooth.
- Done.
