Final Cooking Fantasy
Pad Thai Sauce
Notes
Simple Pad Thai Sauce, but be careful caramalizing the sugar, rookie.
What's in it
- 35g white sugar
- 60g tamarind paste
- 30g fish sauce
- 100g water
What to do
- Dry caramelize the white sugar
- Mix together tamarind, fish sauce, and water then add to sugar while whisking
- Once fully mixed set aside to cool.
