Final Cooking Fantasy

What's in it

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• 5 chili peppers (whatever kind you want)
• chili flakes (if you want to use sweeter fresh peppers then add some heat)
• 5 garlic cloves
• 225ml white vinegar
• 125 ml water
• 5g salt
• 200g white sugar

What to do

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• Combine everything except the sugar in a blender (or food processor or immersion blender) and blend until you have your desired consistency (how lumpy you want the sauce)
• Empty mixture into a pot and add in the sugar. Bring to a boil then simmer for 10 minutes, allowing the sauce to tighten up a bit and meld together.
• You can thicken with cornstarch if you need it thick and fast, but the sauce will naturally thicken as it cools.
• Pour into appropriate container, label, and store in fridge.