Final Cooking Fantasy

wut-wut sauce

Notes

This is my take on Cassie Youngs(sp?) wet-wet sauce. Very similar, except I add dijon, lemon juice, remove hoision, and blend everything in the end so I can just squeezie it.

What's in it
  • 10g chili peppers (roughly 5)
  • 40g green onions, whites only (roughly 8)
  • 25g peeled ginger
  • 6 garlic cloves
  • 60ml sesame oil
  • 300ml veg oil
  • 15ml dijon
  • 15ml lemon juice
  • 60ml soy sauce
  • 30ml honey
What to do
  • slice/cut up your peppers, onions, ginger, and garlic into fine-ish pieces,doesn't have to be perfect because we will blend everything later. Move to a large bowl that can tolerate high heat.
  • combine then heat oils to 300F, pour over the veg in the bowl. Careful as it will cause a ruckus and for a moment double in volume as the water evaporates out.
  • let cool then strain the oil into something with a spout for easy pouring later.
  • in the bowl or in a blender, combine all the veg, plus dijon, lemon juice, soy sauce, and honey. Blend that shit.
  • while still blending, slowly pour the oil back in so it can combine and emulsify.
  • enjoy
Picture of wut-wut sauce