Final Cooking Fantasy
Apple Crumble
Notes
You want your crumble topping to be on the doughier side. If you find it’s still pretty “dusty” or simply still resembles flour, add more butter.
Your apples should also pile up and ideally be higher than your baking dish. If you use 5-6 apples and they don’t rise higher than the dish, try finding a smaller dish to bake the crumble in or just add more apple.
Walnuts (pecans or cashews work, or hell, use all three you little go getter) make a nice garnish when serving, goes extremely well with chocolate ice cream.
What's in it
- apples (about 5 - 6)
- 1/2 cup of white sugar
- 1 cup of brown sugar
- cinnamon (to taste)
- 1 cup to 1 1/2 cups of flour
- 1/2 cup to 1 cup of melted butter
What to do
- Preheat oven to 350°
- Peel and slice those bitches
- Toss apples in a bowl with white sugar and cinnamon, once done put the apples in your baking dish
- Start making your topping by mixing the flour and brown sugar in a bowl
- Once flour and sugar is mixed up nicely add some butter, squeeze and pinch the mixture to start forming clumps, repeat until done and you now have a nice crumbly topping
- Cover your apples with the topping, it should cover the entire pan with no apples showing
- Cover with tin foil and bake for about 45 minutes, take a peak and if the juices are flowing out of the crumble topping you're good to go
