Final Cooking Fantasy
Creme Brulee
Notes
What's in it
- 250ml cream
- 38g sugar
- 2 yolks
- 5ml vanilla
What to do
- Bring cream and sugar to 60C-70C then pour into egg yolks whisking constantly to temper the mix.
- add in vanilla.
- water bath in oven, 300F for 50 mins
