Final Cooking Fantasy
Lemon Cream Cheese Ice Cream
Notes
:)
What's in it
- 250ml milk (or cream)
- 112g white sugar
- 1/2 lemons worth of zest
- 2 egg yolks
- 10ml lemon juice
- 175g cream cheese
What to do
- In a bowl whisk egg yolks together
- In a pot or pan bring milk, sugar, and zest to about 100°C
- In small squirts whisk the milk mixture into your egg yolks, do so until completely incorporated.
- Check mixture temp, then if needed bring up to 75°C, stir in cream cheese, then lemon juice.
- Smooth out mixture using a hand blender then pass through a chinois.
- Chill thoroughly before putting in machine.
